Going solo making yogurt
July 5th, 2008 at 6:06pm |
Celia gave me about 2/3 of a quart of goat milk yesterday so what do I do? Make yogurt! I followed instructions and used 2 frozen yogurt cubes from the first batch as starter. I started around 9 AM and curiosity got the better of me around 4 PM. It is pretty liquidy but tastes wonderful. I think goat yogurt must be naturally liquidy though because all the store bought stuff contains tapioca, guar gum or other additives.
Posted in Food & Drink, Friends & Family
