Goat Mango Lassi
Thanks to our homemade goat yogurt bounty I’ve had mango lassi for breakfast every day this week, using mangos that I froze last year during mango season at Lee Lee’s as well as some fresh ones that John picked up (apparently mango season is on again now). To make mango lassi I pretty much just throw about 1 cup of yogurt and a few mangos into the blender and top that off with some rose water. Then, while blending, I add a little bit of water to make it “drinkable”.
I used to make mango lassi with soy yogurt and enjoyed that a lot, too. When I looked for recipes I realized that most of them use sugar! For me that would be too sweet, though.
I also froze two trays of yogurt cubes to use as starter for the next goat milk that comes my way. Come on, Mary!
