I’m doing well, surprisingly well. No hunger pangs, no headaches. The salt water flush is annoying of course, but other than that, everything is fine. At this point we’re wondering if we shouldn’t hold out for a total of 7 days, which really would be 9 days before we’re back on solids because after 7 days of […]
Read the rest of Fasting at work
We’re on the second day of our cleanse and are just taking things easy. This is going to be a fun year, my mom will arrive in 23 days, I’ll be done with my associates degree shortly thereafter, having fun with crafts, learning to spin, traveling, loving life.
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Yesterday the Mister suggested we try out the master cleanse. We bought supplies (maple syrup, senna leaf tea) at night and here we are, managing the first day without any problems. Kind of exciting.
Read the rest of Starting a cleanse!
Beginning of September I started my trial batch of limoncello by pouring 750ml of Everclear and 750ml Vodka into a large jar and stirring the peel of 30 or so lemons in. Tonight was the night to open the jar, strain the liquid (which has a very beautiful golden color) and add freshly boiled syrup […]
Read the rest of Not so mellow yellow Limoncello
We took a little drive today to visit Tonopah Rob’s farm out in – almost the middle of nowhere. It wasn’t difficult to find after we turned off I-10 at 339th Avenue; the directions were clear. At the farm stand we spent some time chatting with Jerry, Rob’s friend and help, then Rob took us around and […]
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A couple months ago John, his mom, and his sister drove down to Willcox and brought back lots of apples, pickles, etc. While John made jar after jar of pickled cucumbers and bell peppers, I ended up slicing over 50 pounds of apples with – you guessed it – the mandolin slicer in small batches […]
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After a delicious dinner of kadhai paneer (yummy indian dish with bell peppers and indian cheese) the Mister and I cut, shredded, and packed our crock with 9 cabbage heads. Not that I want to blow my horn or something, but I’m quite the virtuoso on the mandolin slicer. I can’t believe that I tried to talk John […]
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