Picklemania 2008
July 5th, 2008 at 10:54pm |
As canning season continues, John brought home another huge load of tomatoes, bell peppers, and chile peppers from Rob’s farm today. Last year he made pickled peppers and they turned out really nice, so tonight, to ensure the peppers would be as fresh as they could be, we sliced about 20 pounds of bell peppers and ended up with two and a half gallons of pickled peppers in jars. In between, John drove over to Mi Pueblo where Nelson roasted 2 pounds of chiles for us. These, along with 5 pounds of tomatoes, and 1 pound onions resulted in 1 gallon of canned salsa (in assorted pint jars). Spicy!
Posted in Food & Drink
